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Results 21 - 29 of 29 for salad for easter
Chilled half pears for body, almond slices for ears, ... cherry for nose and raisins for eyes. Serve on lettuce leaf with a little mayonnaise.
22. EASTER SALAD
Boil one cup of water ... lettuce. Top the salad with a dressing made of ... (May also be put into square dish to jell then cut into squares).
Place lettuce leaf on plate. ... of pear. Use raisins for nose and eyes on small end of pear. Squirt whipped cream on large end for bunny tail.
24. EASTER SALAD
Mix and let set. Mix together. Add to cream cheese and mayonnaise mixture. Then add to marshmallows. Chill or can be frozen.
Dissolve gelatin in boiling water. ... 5" round mold for crown of bonnet, chill until ... orange juice and serve with salad. Yield: 6 to 8 servings.
Dissolve yeast in warm water ... greased brown paper for height. Fill pans 2/3 full ... are traditional Russian Easter foods. For easy serving, remove ... it with Paskha. Delicious!
Prepare pastry, preheat oven to 400 degrees. Lightly grease a 10 inch pan (and flour) or pie plate. Slice sausages 1/4 inch thick. In hot ...
Dissolve yeast in warm water. ... 350 degree oven for 30 to 35 minutes. Cool ... Then sprinkle with multi-colored candies. NOTE: May be toasted.
29. LIVER FOR EASTER
In skillet, heat salad oil and saute' garlic and ... boil and simmer for 2 to 3 minutes. Spoon ... rice. P.S. Liver slices easier when frozen.
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