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Results 21 - 30 of 146 for round bottom roast
21. ROAST BEEF
Rub salt, pepper and garlic into roast. Brown in oil. Drain ... roast. Cover and bake at 350 degrees for 3 hours (or until tender). Serves 8-10.
22. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
23. SWISS STEAK
Saute peppers and onions until partially soft. Remove most of them from pan. Brown slices of beef in same oil a few at a time until all are ...
24. BEEF BARBEQUE
(For less sauce, add 2 cans tomato soup and 1 can water.) Cook the beef in crockpot with 1/2 cup water, diced onion and garlic. If meat is ...
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in ... 325 degrees for 2 1/2 hours. Remove roast and strain gravy.
Mix soup mix in wine and bouillon, place roast in center of large piece ... remaining juices. Carve in thin slices across grain. Serves 4-6 people.
Crush garlic; rub into roast. On wax paper coat ... until meat is fork tender, turning it occasionally. When cooked, transfer to warm platter.
Save 1 empty (29 oz.) ... low. 2. Slice bottom round roast into slabs about 1/2" thick, ... 1/2 to 3 hours until vegetables sink in the broth.
29. BEEF AND GRAVY
Put meat in Crock-Pot, mix all ingredients together and pour over the top of meat. Cook on low covered 7 hours or until tender. Remove from ...
Rub roast with seasonings and refrigerate (several ... Serves 6 to 8. If in a hurry, doesn't need to be marinated, but still rub with seasonings.
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