Rotisserie Cooking Chicken - Recipes - Page 3

Results 21 - 26 of 26 for rotisserie cooking chicken

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21. MUSTARD CHICKEN WITH TOMATOES

Combine mayonnaise, mustard, and 3 ... Remove skin from chicken and quarter. Arrange chicken and ... chicken and cover with herbs. 548 calories.

22. ROTISSERIE CHICKEN STEW

In an 8-quart pot, sauté ... Add the spices, chicken broth and carrots. Cook on medium-high heat till carrots ... reached. Makes 10 servings.

23. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM

Remove meat from the chicken by tearing off bite size ... for another use. Cook your noodles following packaging directions. ... for presentation. . K. Taylor

24. MOM'S CHICKEN AND DUMPLINGS

Remove all chicken from the bones and dice. ... chicken but the rotisserie chicken is much more tender ... Let this mixture cook, covered, for approximately 20 ... bread and and butter!

25. EASY CHICKEN POT PIE

Choose diced vegetables for even cooking. Peas, carrots, and potatoes ... directions. Shred the rotisserie chicken with a fork and remove ... the pie and cook on 420°F for 15 minutes; ... (about 20-30 more minutes).

26. QUICK AND EASY CHICKEN NOODLE SOUP

This recipe serves a large ... for leftovers! Pour chicken stock into a large pot ... and onion are cooking, break down the rotisserie chicken and shred into pieces. ... (uncooked) and chicken. Cook until noodles are tender.

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