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Results 21 - 30 of 97 for roasted turkey
21. ROAST TURKEY
The day before cooking, rub turkey inside and out with paste ... you rub on bird just needs to be a soft paste. This is worth the extra trouble!!
Prepare stuffing: In an 8-quart ... and neck from turkey; reserve for gravy. Rinse ... not touch bone. Roast turkey in 325 degree F ... gravy bowl. Serves 18.
In a large frying pan, ... heat. Add the turkey pieces and cook until browned ... meat; pass remaining sauce at the table. Make about 8 servings.
Preheat oven to 375 degrees. Rinse turkey inside and out and pat ... place in roaster. Roast turkey for 45 minutes, then ... early, simmer before using.
For the dressing: 1 c. ... gravy. Stuff the turkey and truss it. The oven ... frequently. Allow the turkey to rest for 20 minutes before carving.
Saute onion and celery in ... Blend well. Clean turkey. Rub inside and out ... hours; and 20 to 24 pounds at 300 degrees for 6 1/2 to 8 hours.
Rinse, drain and dry the ... per pound of turkey. Fasten down legs either ... or allow 3 1/2 to 4 1/2 hours if you're not using a thermometer.
Preheat oven to 350°F. In ... all ingredients except turkey. Let stand 5 minutes. ... with aluminum foil. Roast 1 hour, basting once. Remove ... Makes about 6 servings.
Preheat oven to 450°F degrees. ... and giblets. Leave turkey out (covered well) to get ... The bird comes out a lovely brown and is delicious.
Skin and defat the turkey breast, also defat the skin ... 325 degrees and roast turkey roll for approximately 1 ... with gravy. Makes 8 servings.
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