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Results 21 - 30 of 65 for red wine sauce mushrooms
Place in non aluminum pan. ... 5 minutes. Cut mushrooms. Melt butter and oil ... time, boiling until sauce is reduced by half each ... be prepared day ahead.
22. MUSHROOM SAUCE
Saute 1 1/2 cups mushrooms until tender. Add beef broth, Worcestershire sauce and cornstarch. Cook until bubbly and thicken. Add red wine and parsley.
Melt the butter in a ... minutes. Add the mushrooms; saute 5 minutes. Blend ... marjoram. Add the wine, broth and ketchup and ... for seasoning. Serves 4.
Mix together first 5 ingredients ... cornstarch. Stir into skillet and cook until thick and bubbly. Add wine and cook 2 minutes. Serve over roast.
Place the mushrooms in a large skillet with ... stir in the wine gradually, then the saffron and ... stirring. Spoon the sauce over risotto, pasta, vegetables, poultry or veal. Makes 3 cups.
Heat 1 tablespoon butter in skillet, add shallots and mushrooms and saute until golden brown. Add beef, wine and increase heat, stir until ... to use leftover roast.)
Melt butter in nice-size pan and add mushrooms and onions. Simmer until mushrooms ... 3/4 bottle of wine. Add soy sauce and minced garlic. Stir and ... Then enjoy. Serves 8-10.
Cut mushrooms in half (small ones are ... sugar, and Worcestershire sauce until smooth. Add wine, season with pepper and ... aroma. Makes 4-6 servings.
1. Coat skillet non-stick pan ... Add 1/2 cup wine to skillet; saute the mushrooms and add to the meat ... wine and soy sauce to the pan in which ... 275 degrees. Serves 4.
Coat a wide skillet with ... Add 1/4 cup wine to skillet. Saute the mushrooms and add to meat. Cover, ... wine and soy sauce to the pan in which ... used instead of cream.
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