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raspberry puree
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raspberry puree
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21.
FRIED ICE CREAM
Mix the eggs, beer, and flour for batter. Dip the ice cream balls to cover in the batter. Drop into hot oil about 20 seconds for batter to ...
Ingredients: 6 (flat .. flour .. syrup .. temperature ...)
22.
RASPBERRY FRENCH TOAST
Marinade raspberries in liqueur overnight. ... cheese together with
raspberry
mixture and almonds. Spread this ... to the
raspberry
marinade.)
Ingredients: 9 (almonds .. bread .. cinnamon .. liqueur .. oil ...)
23.
MOMS PUNCH
Place sherbet in punch bowl to soften for approximately 20 minutes. Add the rest of the ingredients and stir. Mash sherbet in a little. ...
Ingredients: 4 (7-up .. juice .. sherbet ...)
24.
SMOKED TURKEY-RASPBERRY SALAD
Make individual servings. Arrange all ... with 2 ounces
raspberry
vinaigrette dressing. Leave out turkey ... all ingredients together thoroughly.
Ingredients: 14 (juice .. oil .. oranges .. pecans .. pieces .. raspberries ...)
25.
RASPBERRY CHOCOLATE TORTE
Make
puree
and chill. Make cake. After ... allowing glaze to drizzle down side of cake. Garnish with toasted coconut and raspberries if desired.
Ingredients: 22 (chips .. eggs .. extract .. flour .. milk .. raspberries ...)
26.
PARADISE FRUITS FREEZER JAMS
Puree
or crush thawed fruit in ... to allow jam to set. Store in refrigerator 2 or 3 weeks and up to 1 year in freezer. Makes 8 (8 ounce) jars.
Ingredients: 5 (juice .. sugar ...)
27.
RASPBERRY CHEESECAKE
In medium bowl, combine graham cracker crumbs, nuts and sugar. Add butter, working with hands until mixture binds. Press onto bottom of ...
Ingredients: 12 (almonds .. cheese .. cream .. crumbs .. eggs .. juice ...)
28.
FRUIT LEATHER
Sweeten pureed fruit to taste. Remember than flavor becomes concentrated when dried. Line a jelly roll pan or baking sheet with plastic ...
Ingredients: 2 (honey .. raspberries)
29.
SMOOTHIE
Place all of the ingredients in a blender; process until smooth.
Ingredients: 5 (chunks .. extract .. milk ...)
30.
PEACH MELBA
Stir 2 tablespoons sugar into
puree
and set aside. Mix remaining ... with peaches and
raspberry puree
and garnish with raspberries. Makes 4 servings.
Ingredients: 7 (cream .. juice .. shells ...)
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