Results 21 - 30 of 144 for raisin tea

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Cream butter, sugar and egg ... in nuts and raisins. Pour into greased 8 ... clean. Remove from pan. Cool completely on wire rack. Makes 1 loaf.

Scald milk; stir in butter, sugar, and salt. Cool to lukewarm. Sprinkle yeast on warm water and stir to dissolve. Add milk mixture, egg, ...

Sift dry ingredients together. Blend in butter with pastry blender until mixture resembles fine bread crumbs. Add remaining ingredients. ...

In large bowl beat sugar, eggs, oil and vanilla. Sift dry ingredients together, and add to egg mixture. Add remaining ingredients and mix ...

Chill dough. Roll into balls the size of walnuts. Dip tops in slightly beaten egg white, then sugar. Place sugared-side-up 2 inches part on ...



In large mixing bowl, dissolve ... with brown sugar, raisins, walnuts, and cinnamon. Roll ... until smooth. Drizzle over tea ring. Serve warm.

Scald milk. Stir in sugar, ... half. Makes 2 tea rings. For each tea ring, ... apples, nuts, and raisins. Roll dough beginning at ... sugar glaze over rings.

Soften yeast in warm water. Sift flour, sugar and salt together and cut in 1/2 cup of butter until particles are fine. Add 1/4 cup milk, ...

Sift dry ingredients in bowl; ... with nuts and raisins. Roll as for jelly ... minutes at 350 degrees. Remove from baking sheet and cool on rack.

Dissolve yeast in milk. Add ... cinnamon, nuts and raisins. Roll up and pull. ... 400 degrees until brown. These can be cut into individual buns.

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