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Results 21 - 30 of 120 for pumpkin spice cheesecake
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... Store in refrigerator. May be frozen, also.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press into bottom ... 35 minutes. Cool. Chill; cut into bars.
Preheat oven to 300 degrees. ... until smooth. Add pumpkin, eggs, pure maple syrup and pumpkin pie spice; mix well. Pour into ... maple syrup until stiff.
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla and spice, blending thoroughly. Pour into ... cream topping over cheesecake. Cool before removing from ... 1 (10 inch) cheesecake.
To prepare crust, combine pecans, ... sugar, milk, flour, spices, lemon rind and pumpkin, again mixing well after ... inserted 1 inch is clean.
Heat oven to 350°F. Mix ... butter, 2 teaspoons pumpkin pie spice and 1 egg on low ... to 35 minutes. Keep refrigerated and cut into bars.
In a small mixing bowl, ... and 2 teaspoons pumpkin pie spice. Beat on low until ... until set. Cool; top with whip cream. Serve warm or cold.
Preheat oven to 350 degrees. ... butter, 2 teaspoons pumpkin spice until crumbly. Press onto bottom ... then cut into bars, store in refrigerator.
Preheat oven to 350°F. In ... 1 egg, butter, pumpkin pie spice, and mix till crumbly. ... Cool. Cut into squares and store in refrigerator.
Use a 10-inch springform pan. ... tin for little cheesecakes. Graham cracker - double ... in flour, salt, pumpkin and spice. Pour into prepared pan ... from oven, cool completely.
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