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Results 21 - 30 of 2,140 for pumpkin pie
21. PUMPKIN PIE CAKE
Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter ... minutes, or until done.
Combine pumpkin, cream cheese, and spice ... fluffy. Spoon into pie shells. Crust should be well ... cinnamon for the perfect finishing touch.
23. PUMPKIN PIE CAKE
Mix cake mix, egg and butter. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the reserved 1 cup cake mix and bake at ...
Line 9-inch pie plate with pastry. Turn under ... apple butter and pumpkin puree by hand until smooth. ... Refrigerate until ready to serve. Serves 8.
Heat oven to 425°F. Place crust in 9-inch pie pan. Combine remaining ingredients. Pour ... Bake 40 - 50 minutes longer. Store in refrigerator.
26. PUMPKIN PIE
Combine filling ingredients in order given; pour into pie crust. Bake 15 minutes at ... until pie tests done as noted above. Serving Size: 12.
Put pumpkin and eggs bowl mix, add ... Add the rest of the ingredients and mix with hand mixer. Serves 6-8 slices of yummy old fashioned pie!
Your can use a store ... best! In 9-inch pie pan or plate, combine graham ... To prepare fresh pumpkin: In medium saucepan, add ... recipe for precise results. ey
29. PUMPKIN PIE
Preheat oven to 350°F. Combine ... Line a 10-inch pie pan with 1/8-inch thick pastry; ... Combine sugars, canned pumpkin (may use fresh baked pumpkin ... use a pie shield.
Pour milk into a 2 ... in pudding and pumpkin pie spice until dissolved. Add pumpkin ... Serving: 172 calories, 8 g fat, 153 mg sodium. 8 servings.
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