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Results 21 - 30 of 518 for pumpkin muffins
Measure all ingredients in a big mixing bowl. Beat together well for 5 minutes. Pour into cupcake pans (fill more than 1/2 full). Bake at ...
22. PUMPKIN MUFFINS
Set aside when making pies. ... be lumpy. Grease muffin pan and fill almost to ... to 30 minutes. Remove from pan immediately. Makes 12 muffins.
32% calorie reduction from traditional recipe. Combine pumpkin, oil, egg and egg ... 2 1/2 inch muffin cups about 3/4 full. Bake ... 3 minutes. Remove muffins from pan and cool completely ... 24 packets Equal® sweetener. Equal
24. PUMPKIN MUFFINS
Preheat oven to 350°F. Beat eggs, sugar, pumpkin, and oil until smooth. ... (to avoid tough muffins, do not over-mix). Fold ... sugar instead of chips.
Preheat oven to 350°F. Mix ... batter into greased muffin tin and place in oven. ... minutes). This recipe is moist, delicious and easily doubled.
Great low fat snack for the family! Mix both ingredients all together. Do not add eggs or oil from cake directions! Bake at temperature ...
27. PUMPKIN EATERS
A Halloween delight! Preheat oven ... Place in greased muffin tins 3/4 full or make ... 20 minutes for muffins or 30 to 45 minutes for loaves.
28. PUMPKIN MUFFINS
Preheat oven to 400°F. Grease bottoms of 12 medium muffin cups. Mix all ingredients just ... minutes. Immediately remove from pan. Makes 12 muffins.
29. PUMPKIN MUFFINS
Mix above ingredients in a ... and fill greased muffin tins 1/2 full. Bake at ... bit more if you like them less moist. Makes 12 large muffins.
30. PUMPKIN MUFFINS
Mix all ingredients until well blended. Spray paper liners with cooking spray and fill 2/3 full. Bake at 350 degrees until golden brown, ...
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