Prune Compote - Recipes - Page 3

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Results 21 - 30 of 34 for prune compote

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21. FRUIT COMPOTE

Drain all cans of fruit. Mix fruit, prunes, and pie filling and ... cold. Can be made in advance. Use for luncheon buffet side dish or dessert.

22. WINTER-FRUIT COMPOTE

Prepare syrup in medium size ... to bowl. Add prunes and apricots to bowl, when ... if desired with mint and whipped cream. Makes 12 servings.

23. FRUIT COMPOTE

Mix together in casserole dish, cover and heat in oven until bubbly at 325 degrees for 20 to 25 minutes. Goes real well with ham.

24. GRANDMA FRANNY'S BEST FRUIT COMPOTE

Combine the raisins, dried fruit, 1 cup wine and 1 cup water in a baking dish. Soak for 1 hour. Preheat the oven to 350 degrees. Stir in ...

25. FRUIT COMPOTE

Peel and core and slice apples or pears. Arrange with dried fruit in large baking dish. Grate rind of orange over fruit. Peel and section ...

26. WINTER FRUIT COMPOTE JAM

Place apricots and prunes with water to cover in ... Serve lukewarm with whipped cream or ice cream if you believe in gilding the lily. Serves 6.

27. FRUIT COMPOTE

Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)

28. FRUIT COMPOTE

Bake 1 hour at 350 degrees. Good on hot buttered toast.

29. WINTER FRUIT COMPOTE

Preheat oven to 350 degrees. Put together all ingredients in oven proof casserole (2 1/2-3 quart) dish. Stir. Cover and bake 1 1/2 hours. ...

30. HOT FRUIT COMPOTE

Arrange first 3 fruits in 13x9 baking dish. Combine pie filling, 2 cups water and wine; pour over fruit. Cover. Bake 350 degrees for 1 1/2 ...

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