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Results 21 - 30 of 176 for preserve icing
Take eggs, sugar and shortening (soft but not melted); mix until creamed. Add sifted flour a little at a time. Alternate. Add a little of ...
Combine oats, flour, brown sugar, ... Combine raisins and preserves, toss with reserved crumb ... in pan. Combine icing ingredients until smooth. Drizzle over bars.
Toast almonds. Mix vanilla wafers ... then add 1/2 ice cream, softened slightly. Then add 1/2 preserves. Repeat. Can top with ... until ready to serve.
24. FRESH FRUIT TART
For crust: Combine flour, sugar ... ahead. Refrigerate). Bring preserves and 1 tablespoon water to ... bowl. Brush glaze over fruit and serve.
25. FRESH FRUIT TART
For Crust: Combine flour, sugar, ... atop filling. Bring preserves and 1 tablespoon water to ... Strain into bowl. Brush glaze over fruit and serve.
Melt preserves in heavy saucepan over low ... peaks. Fold whipped cream into custard. Refrigerate until ready to use. Makes enough for 2 tarts.
Preheat oven to 350°F. Grease ... dessert 25 minutes. Serve it hot, cut into bars, with a scoop of vanilla ice cream on top. Makes 6 servings.
Cream butter and sugar. Combine ... mixture. Add pear preserves. Bake at 350 degrees ... large layers. Boil until mixture begins to turn brown.
Cream butter and ice cream. Blend in flour. Pinch ... 350 degrees. Sprinkle with powdered sugar when you take them out of oven. Makes 80 cookies.
Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 ... hot fudge, pineapple, preserves, a dollop of whipped ... nuts and maraschino cherries.
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