Results 21 - 30 of 114 for potato skins cheese bacon

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Bake potatoes until done. Cut ... spoon leaving some potato left on the skins. Deep fry until golden ... skins, stuff with bacon and cheese. Bake on 350 degrees ... many potatoes you use).

Bake potatoes and cool 10 ... leaving 1/4 inch potato and skin. Melt butter with garlic powder. Brush skins with garlic butter. Sprinkle cheese over skins. Top with crumbled bacon. Arrange skins on baking ... or cauliflower. Be creative.

Bake potatoes at 375°F for ... both sides of potato skins. Place skin side down ... sheet. Sprinkle with cheese, crumbled bacon and green onions. Return to ... sour cream, if desired.

Wash potatoes; dry, prick with ... of pulp; place skin-side down on baking sheet; ... sprinkle with Parmesan cheese and garlic powder; return to ... sour cream and bacon bits.

Cut potatoes in half and ... inside of the potato Deep-fry the skin part of the potato until ... the grease. Put skins on a foil lined cookie sheet. Sprinkle with cheese and bacon. Bake at 350°F until ... dressing or sour cream.



Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. ... salt and Cheddar cheese. Broil 6 inches from ... potato skins with bacon and 1 tablespoon chives. Press ... skins. Yield: 8 servings.

Scrub potatoes. Pat dry, prick ... handle. Cut each potato lengthwise into wedges. Carefully cut center away from skin, leaving at least 1/4 ... PREPARE TOPPING: Fry bacon; drain on paper towels, ... mustard. Fry potato skins in heated oil until just ... with bacon and cheese. Bake at 400 degrees ... minutes until cheese melts.

Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... salt and Cheddar cheese. Broil 6 inches from ... potato skins with bacon and 1 tablespoon chives. Press ... skins. Yield: 8 servings.

Bake potatoes. Cool then cut ... Scoop flesh from skins leaving about 1/8-inch shell. Mix: ... skins sprinkled with coarse salt or choose topping:

Preheat oven to 425 degrees. ... garlic powder. Divide cheese evenly and sprinkle on skins. Top with bacon. Bake 10 minutes or ... Serve with sour cream.

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