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Results 21 - 30 of 137 for potato cheddar soup
Saute onion and celery in butter in kettle 3 minutes or until soft. Stir in flour, mustard, and Worcestershire sauce. Cook, stirring 2 ...
In a large saucepan saute onion in oil until clear and soft (about 5 minutes). Meanwhile peel and cube the potatoes, adding them to the ...
In a large saucepan saute onion in oil until clear and soft (about 5 minutes). Meanwhile, peel and cube the potatoes, adding them to the ...
Bring broth, onion, broccoli, cauliflower, and potato to a boil in a ... set aside. Cook soup 10 minutes longer. Chop cheese ... Add salt and pepper.
Place above ingredients in a ... Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
Cook onion in butter until ... cheese whiz, and cheddar cheese. Stir until completely melted. ... for a thicker soup and sprinkle cheese on top. Serve hot.
Cook the frozen vegetables. Chop ... in the dry soup mix. Add in the cooked ... winter night. Serve with biscuits, corn bread or sour dough bread.
I made this two nights ... is cooked. Add cheddar cheese and Velveeta pieces. Let ... processor, purée the soup to your desired consistency. Thicken ... bacon, and chopped ham.
In a small bowl mix soup, paprika, pepper. Spray a ... minutes, uncover and continue to bake for 10 minutes, or until potatoes are fork tender.
In a sauce pan, heat ... going to be potato chips. Add to the pot. ... the grated sharp cheddar. Stirring continually until all ... lumpy. That's OK. SOUPS ON!
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