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Results 21 - 30 of 189 for potato casserole velveeta cheese
Place ground beef in skillet- ... Add remaining ingredients- stir well. Put in casserole. Bake 1 hour (or until potatoes are done) at 325°F.
Cook potatoes and onions in ... all sides of casserole, brush all with butter. ... 1/2 pound of Velveeta cheese and place on top. Sprinkle ... Serves 4 hungry people.
Peel and slice potatoes 1/4 ... heat and add cheese, cut up in chunks. ... mixture. Repeat layers. Bake until heated through at 350°F. Serves 6.
Melt cheese and combine with soup and ... and pour into casserole dish sprayed with non-stick spray. ... are tender and cheese sauce is thick.
Thaw potatoes. Mix first 7 ... 13 inch buttered casserole dish. Sprinkle corn flakes on ... flakes. Bake at 350 degrees for 45 minutes to 1 hour.
Recipe will fill electric roaster ... Do not put cheese on top, it will stick ... stirring a few times. Turn down to 150 degrees to keep warm.
Grease 9 x 13 x ... set aside. Combine cheese, soup, sour cream, onion, ... butter. Sprinkle over potato mixture. Bake at 350 degrees ... hour or until casserole is golden and potatoes are ... 8 to 10 servings.
Mix 6 ingredients in a ... Top with Mozzarella cheese. Combine corn flakes and ... cheese. Bake 1 hour in preheated 350 degree oven. Can be frozen.
Boil potatoes. When cool, dice ... and mix well. Turn into greased casserole dish. Bake at 350 degrees for about 40 minutes. Easy and delicious!
Arrange in layers the sausage, potatoes, zucchini, cheese and soup. Add milk. Top with bread crumbs. Bake at 350°F for 45 to 60 minutes.
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