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Results 21 - 30 of 99 for poaching chicken
21. CHICKEN AFRITADA
Chicken Afritada is a traditional Filipino ... sauce is heated through and potatoes are tender. Serve over or alongside steamed or boiled rice.
Cut chicken breasts into 1-inch chunks, removing ... salad to a serving bowl and refrigerate covered at least 1 hour before serving. Serves 6 to 8.
Brown chicken in olive oil on medium ... and add all other ingredients. Slow cook for two hours at least. Serve with corn muffins and butter.
24. CHICKEN SALAD
In a mixing bowl, toss together chicken, celery, scallions and herbs. ... artisanal bread, crispy smoked bacon, vine-ripened tomatoes and lettuce
1. Cut the chicken into 1" chunks, and combine ... and process until combined but not smooth. Season to taste with salt and pepper. About 3 cups.
Cut package of wonton wraps ... green onions and chicken and toss well. Add just ... may also substitute Chinese noodles for the wonton wraps.
Cut up onion and celery ... frequently. Slowly add chicken base and water, whipping constantly ... taste, and simmer for 5 more minutes. Serves 6-8.
Combine first five ingredients and set aside. Mix dressing. Toss with chicken. Chill and serve. Serves 6.
(4 servings) Combine apples, chicken, celery, and walnuts. In ... smooth and creamy. Fold into chicken mixture until well blended. Season to taste.
Combine chicken, scallions, nuts, and pasta ... noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
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