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Results 21 - 30 of 32 for piece masala
21. STUFFED PARATHAS
Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...
Heat the oil in a ... the large tomato pieces) and remove from heat. ... cherry tomatoes. Add them after reheating and mix once before serving.)
24. STUFFED PAVATHAS
Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...
Wash and pick through 2 ... Add tomato, garam masala, and cilantro; stir until ... 10-15 minutes and serve hot. Available at Oriental markets.
Liquidize pineapple with syrup, drain it. If too sour, add sugar to sweeten. Keep in refrigerator. Whip ice cream and soda. To serve, fill ...
Put the ginger and 4 ... as many chicken pieces as the pot will hold ... uncover the pot and boil some of it away over a slightly higher heat.
28. CHICKEN TIKKA
Cut the chicken into 1-inch ... over the chicken pieces. Press the marinade through ... for Chicken Tikka Masala). Place the skewers on ... removing from the skewers.
29. MURGH JHAL FREZI
Joint the chicken. Combine marinade ... over the chicken pieces. Set aside for 1 ... the directions. I also recommend you use much less onion.
30. TANDOORI CHICKEN
Remove skin from the chicken and cut each piece into two. With a sharp ... Lift each piece with a pair of tongs and shake off any excess liquid.
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