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Results 21 - 25 of 25 for perfect roast beef
In a small bowl, combine ... rub over the roast. Place in a large ... 170°F). Let stand for 10-15 minutes before slicing. Yield 8-10 servings.
Cook at 350 degrees for 3 hours, covered - meat, mushroom soup and water. Then add potatoes, carrots, onions and peas and large can gravy. ...
Step 1: Wipe pot roast with damp paper towels. In ... to herbs). Add beef broth. Return the meat to ... Goes very nicely with boiled potatoes.
Put aluminum foil in baking dish; place meat on top. Mix the rest of the ingredients and spread over meat. Fold foil into air tight ...
Preheat oven to 325 degrees. Trim fat off roast. Season roast with spices ... add bouillon. Cover tightly with foil. Bake 4 hours at 325 degrees.
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