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Results 21 - 30 of 54 for peanut dressing
21. FRENCH DRESSING
Have all ingredients very cold, put in a jar, close and shake until mixed. We make ours using a hand blender. The onion juice must be very ...
Combine all ingredients in a ... before using. The dressing may be refrigerated for up ... to recombine before using. Yield: About 1 1/2 cups.
Combine all ingredients in a jar. Shake well until blended. Makes 1 cup.
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Line a bowl or platter ... lettuce. Top with peanuts and seeds. Combine all the dressing ingredients, blending well. Pour over ... peel strips. Serve immediately.
Peel oranges and cut crosswise ... 1/2 teaspoons cayenne-lime dressing over top of cilantro. Put ... Garnish each with a cilantro sprig and serve.
In medium bowl combine spinach, ... with Honey Mustard Dressing. Sprinkle with peanuts. In small bowl combine ... Spinach Salad. Makes about 3/4 cup.
Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...
Blend oils and vinegars. Add a little sugar, mustard and fennel; add lemon juice, parsley, salt and pepper. Leave in refrigerator. Keeps ...
Skin, bone, and halve chicken ... soy sauce and peanut oil. Cool to room temperature, ... table. Serves 6 as main course; 10 to 12 as salad course.
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