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Results 21 - 30 of 31 for peanut coffee cake
21. WACKEY CAKE
Mix dry ingredients into ungreased ... degrees. Frost with Peanut Butter and Chocolate Frosting. Mix ... if too thin, extra milk if too thick.
Mix oats and water and ... pan at 350 degrees for 30 to 35 minutes. Mix topping ingredients on low heat. Spread on hot cake and broil lightly.
Mix all ingredients in mixing ... x 12 inch cake pan. Bake at 350 degrees ... Beat with mixer till good and creamy. Add peanut butter to taste.
Cream peanut butter and sugar together. Add ... degrees for 30 minutes. Pour coffee over peanut butter. Add vanilla and sugar; beat until creamy.
Cream butter and sugar until ... egg yolks. Add coffee and vanilla and beat well; ... Sprinkle with crushed peanut brittle. Repeat. Refrigerate for 8 ... Serves 8 or 9.
26. HONEY CAKE
Combine the flour, baking powder, ... Mix the instant coffee with the water; blend in ... clean. Invert the cake onto a wire rack. Cool. ... foil to maintain freshness.
Blend topping ingredients in small bowl. Set aside. Blend cake ingredients in large bowl. Mix ... layers. Bake at 375 degrees for 30 to 40 minutes.
Grease either a Bundt or tube pan. Cut each biscuit dough into four pieces. In mixture of sugars and cinnamon roll each piece and layer in ...
29. PURE HONEY CAKE
Mix and sift ingredients into ... oil, honey and coffee. Beat until smooth and ... minutes or until cake springs back when lightly touched ... 8 to 10 servings.
30. PURE HONEY CAKE
Mix and sift ingredients into ... oil, honey and coffee. Beat until smooth and ... minutes or until cake springs back when lightly touched ... desired. Makes 8-10 servings.
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