Results 21 - 27 of 27 for peach melba icing

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Place peach half in bottom of large wine glass. Top with vanilla ice cream, raspberries, and whipped cream.

Prepare 6 individual dessert bowls. ... tablespoons. Arrange a peach half, cut side up, on ... a scoop of ice cream. Heat the raspberry sauce. ... sauce over each serving.

Pour boiling water into blender. ... 30 seconds. Add ice cubes and stir until ice ... Makes 6 servings. 35 calories. Ready to eat in 30 minutes.

Plunge peaches into boiling water ... in syrup. Assemble peach half on bottom, then ice cream, strawberry sauce. Garnish with fresh raspberries.

Press raspberries through a very fine sieve into a small saucepan. Stir sugar and cream of tartar into a puree. Heat quickly to boiling. ...

Pour boiling water into blender. ... 30 seconds. Add ice cubes and stir until ice ... half an hour. Garnish with sliced peaches. Makes 6 servings.

Heat oven to 325 degrees. ... Cool completely. Pack ice cream into crust; swirl preserves ... minute. Cool slightly. Serve sauce over each slice.

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