Results 21 - 27 of 27 for patio salad

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Cook peas in 1 1/2 cups water. Add rice and salt, blend well. Remove from heat and let stand covered 15 minutes. Add onions, pickles and ...

Soak meat and celery in ... sections, but don't cut all the way through. Sprinkle with salt. Fill with salad. Serve on lettuce cups. Makes 8 servings.

Cook frozen vegetables just 2 minutes with water and salt. Add rice; stir to moisten all rice and remove from heat. Let stand 5 minutes. ...

Mix all ingredients into salad bowl. Add your favorite dressing ... Toss. Before serving crush bag of Fritos and sprinkle on salad. Toss and serve.

Mix first 6 ingredients and toss with the sour cream.

Add peas to cold water and salt. Cover and bring to boil. Remove from heat, stir in rice and cover, set aside to cool. Blend in onions, ...

Mix first 9 ingredients. Blend next 3 ingredients; add to rice mixture and toss. Chill well.

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