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Results 21 - 30 of 354 for pare salad
1. In 4 quart kettle, ... until serving time - at least 1 hour. 8. Spoon salad onto large platter. Garnish with watercress. Makes 6 to 8 servings.
22. AUTUMN BEEF STEW
In hot butter and oil in 6-quart Dutch oven, brown beef well on all sides about 20 minutes. Add garlic, 1 carrot, 2 onions, basil, ...
Preheat oven to 325 degrees. ... potatoes. Pour water and salad oil over. Salt and pepper. Bake uncovered for ... then covered for 35 minutes.
Lightly toss all ingredients carefully, ... with oregano. Cover salad. Chill about 1 hour ... and chill. Just before serving, shake thoroughly.
Whip roast with damp paper towels. In hot oil and butter, in a 5 quart Dutch oven or heavy kettle, over medium heat: brown roast along with ...
26. PEAR TEA BREAD
Measure pear puree to make 1 cup. Stir together flour, sugar, baking powder, salt, and cardamom. Combine pear puree with the oil, eggs and ...
The night before, heat the fat in a deep, covered skillet or Dutch oven. Add the thinly sliced onions and the salt, and cook, while tossing ...
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart ...
Combine cake mix, pudding mix, eggs, sour cream and salad oil. Beat 5 minutes. Pour ... degrees for 1 hour. Cool in pan 30 minutes. Freezes well.
30. PEAR TEA BREAD
Measure 1 cup pear puree. Stir together flour, sugar, baking powder, salt and cardamom. Combine pear puree with the oil, eggs and lemon ...
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