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Results 21 - 30 of 101 for pan broiling
Shell the shrimp but do ... baking dish or pan - just large enough to ... on all sides. Broil them 3 to 4 inches ... quarters and serve. To serve 6.
Saute 2 large onions. Seer 3 pounds london broil 1 piece. Remove from roasting pan and cut up in small ... tablespoons sour cream. Do not cook any more.
Mince the garlic and mash ... and remove the pan from the heat. Brush the ... the sauce and broil them on the rack of ... medium rare. Serves 4.
Melt butter in small saucepan ... juice. Spray broiler pan with nonstick vegetable spray. Brush ... thickest part and broil 10 minutes per inch. While ... fillets. Makes 2 servings.
1. In large bowl, with ... on rack in broiling pan. Place pan in broiler ... source of heat; broil breasts 4 minutes. Turn breasts; ... sprigs. Makes 4 servings.
Place shrimp on broiler pan. Combine all other ingredients and pour over shrimp. Broil 4" from heat for 4 ... more of the sauce. Serves 3 to 4.
Dust shrimp generously with flour. In a flat broiling pan, melt 1/4 cup butter ... with butter-oil mixture. Broil under heat about 3 minutes. ... up that marvelous sauce.
Marinate chateaubriands for about 4 ... rack in shallow pan and in a 450°F preheated ... chemically and develop an unpleasant taste in the food.
Empty can of crab meat ... them in a greased broiling pan or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
Preheat broiler and a heavy pan or griddle. Place shrimp on ... griddle in broiler. Broil 8-10 minutes, depending on size of shrimp. Do not overcook.
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