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Results 21 - 30 of 241 for nut roll sour cream
Soften yeast in warm water; ... softened yeast and sour cream. Add to flour mixture, ... 4 equal parts. Roll dough in shape of rectangle ... brown. Makes 4 rolls.
Mix well. Work dough until ... into 4 balls. Roll out. Fill rolled out dough with ground nuts, sugar and cinnamon. You ... for about 1/2 hour.
Mix flour, salt and baking ... Add egg yolk, sour cream and sugar and crumble yeast. ... big balls to roll out. Sprinkle flour and sugar ... into squares. Put nut filling in the squares and ... together in a bowl.
To make filling, you combine ... egg yolks and cream, mixing well. Knead for ... least 1 hour. Roll out dough about a teaspoon ... dough in large amounts.
Mix flour and butter as ... sugar, flavoring and sour cream. Mix well. Cut into 3 parts and roll out on floured board to 1/4 inch thickness. Fill with nut or poppy seed filling. Brush ... degrees for 30 minutes.
26. NUT ROLL
Crumble yeast into lukewarm water; ... eggs, yeast and sour cream together. Add to flour mixture; ... 4 equal parts. Roll each portion into a 1/4 ... brown. Makes 4 rolls.
Blend flour and butter like ... egg yolks and sour cream. Mix well. No beaters. ... at a time, roll as for pie crust, cut ... more flour to board.
Add sugar to flour. Blend ... Add eggs and sour cream then yeast mixture. Knead dough ... before rolling out. Roll into an oblong. Spread thin ... sit about 15 minutes.
Makes enough for 8 rolls. Can put 1 banana, ... egg yolks and sour cream to mixture. Blend well with ... refrigerator for 4 weeks or may be frozen.
Mix together and set aside ... into 6 balls. Roll out mixture on confectioners' sugar ... 375 degree oven for 25 minutes or until golden brown.
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