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Results 21 - 30 of 245 for neck chops
Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into ...
22. SCOTCH BROTH
Heat oil in large soup pot and brown meat on all sides. Pour in stock. Bring mixture to boil. Meanwhile, sauté onion, carrot and celery in ...
SAUCE: Brown pork meat in olive oil in frying pan. Place in a 10 quart kettle, not aluminum, and save drippings for later. Place 1 cup of ...
24. CIOPPINO
Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to light brown. Add stock, crushed tomatoes, ...
Dip slices of bread into a bowl of water. Soak and squeeze out water. Do not squeeze out too dry. Lightly separate bread and place in ...
Boil all ingredients with 8-10 ... edible chicken pieces. Chop the chicken. In small saucepan, ... strained soup and slowly cook for 15 minutes.
27. SCOTCH BROTH
Melt shortening in Dutch oven. Brown lamb lightly. Drain off excess fat. Add water, bay leaf, and salt and pepper. Cover and simmer 1 1/2 ...
Slice squashes (unpeeled) about 1/4 inch thick. Submerge in boiling water for 3 minutes; drain. Add onion to squash. Combine soup, sour ...
Pour broth over breadcrumbs and corn bread, and let stand until soft. Saute celery and onions in butter until tender. Combine bread ...
30. IRISH LAMB STEW
Brown lamb in butter until no longer pink. Stir in water, salt, pepper, thyme, parsley, onion and potatoes. Cook until meat is tender. Stir ...
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