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Results 21 - 30 of 67 for mushroom risotto
Saute onion in butter until ... 1 cup of broth and add to rice. Add mushrooms. Cook until rice is tender. Cover with Parmesan cheese and serve.
Slice eggplant 1/2 inch thick, ... Slice zucchini and mushrooms. Dice the peppers. Heat ... heat, stir in cheese. Serve at once. Serves 8 to 10.
Saute mushrooms in butter in 2 quart ... Remove from heat, stir in cheese, salt and pepper. Mix well. Garnish with reserved mushrooms. Serves 6.
1. Cut eggplant crosswise into ... bell peppers. Trim mushrooms; wipe clean with damp ... off bowl. Serve risotto at once. Makes 8 to 10 servings.
Heat chicken stock in saucepan. In large heavy saucepan, heat oil and butter. Do not let it scorch. Add onion and cook until translucent. ...
26. CHICKEN RISOTTO
In large skillet melt 2 ... 5 minutes. Add mushrooms and green onion, continue cooking, ... green onions in place of mushrooms. Makes 6 servings.
27. CHICKEN RISOTTO
In large skillet, melt 2 ... 5 minutes. Add mushrooms and green onion. Continue cooking, ... cheese and serve immediately. Makes about 5 servings.
28. CHICKEN RISOTTO
In large skillet, melt 2 ... 5 minutes. Add mushrooms and green onion. Continue cooking, ... cheese and serve immediately. Makes about 6 servings.
29. CHICKEN RISOTTO
In large skillet, melt 2 ... 5 minutes. Add mushrooms and green onion. Continue cooking, ... cheese and serve immediately. Makes about 6 servings.
Place onion, carrots, mushrooms and butter in a 2 ... Blend in cream and Parmesan. Season to taste. Makes 6 servings, about 219 calories each.
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