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Results 21 - 30 of 39 for marinate vegetables tomatoe soup
Scrape carrots and cut in thin slices. Cook in boiling salted water for 10 minutes or until just tender. Drain and cool. Combine remaining ...
Cook carrots and drain or ... pour over the vegetables. Let stand overnight in refrigerator. Keep covered. Marinade will keep well. a Pam Carlson
Mix well and refrigerate.
Cook carrots in boiling water until crisp tender, about 5 minutes. Drain and cool. Add pepper and onion. Divide mixture into wide pans or ...
Cook carrots 7 minutes after water boils; cool immediately under running water. Do not cook any long as carrots will get soggy. Mix above ...
Cook carrots, drain and cool. ... and pour over vegetables. Pour into large jar and keep refrigerated. Let carrots marinate at least 2 days before ... lettuce as a salad.
Slice carrots on the diagonal and cook in 1 cup of water until tender. Drain and cool. Add onions and peppers to carrots.
Slice carrots, cook until tender ... leave raw. Heat soup and remaining ingredients to boiling, pour hot over vegetables. Let marinate overnight for best flavor.
Cut vegetables to bite-size. Mix together with ... and mustard to a boil. Pour over vegetables and refrigerate overnight. Keeps for 2-4 weeks.
Heat last 6 ingredients until sugar is dissolved. Pour over cooked carrots, onion, and pepper. Refrigerate. Best after 3 days. Keeps ...
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