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Results 21 - 30 of 122 for marinade apples
21. RED CABBAGE
Slice or shred cabbage very, ... butter until tender. Add cabbage and marinade. Add red wine or water. Simmer 45 minutes to an hour or until tender.
Cook meat - basting with sop - leave sop pot under hood so that it will have a smoky taste. When meat is about half done, bring pot into ...
23. FAJITA
At least 3 hours before ... bag. Combine the marinade ingredients and pour over the ... enclose meat, peppers and onions, guacamole and sour cream.
Place chicken breasts in a ... small bowl combine marinade. Pour marinade over chicken, ... Arrange chicken and apples over salad greens. Drizzle with ... 4 main dish salads.
Marinade meat 6-8 hours in flat ... of steak. Cut one end of foil and drain juices from steak. Serve with baked potato, green salad and rolls.
Trim fat from beef. Mix ... until dissolved. Pour marinade over beef in a large ... 3 small cooking apples the last 10 minutes of ... minutes or until thickened.
When using chili sauce as ... Mix ingredients for marinade. Pour over pork chops. ... should no longer be pink. Turn chops for more even browning.
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Place roast in a deep dish, cover with marinade for 4 hours or longer; ... quart saucepan, melt apple jelly; brush melted jelly over apricots.
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
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