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Results 21 - 30 of 79 for maple glaze
In an iron skillet or ... thicken. Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Quickly spread and cool on wax paper.
Preheat broiler. Blend syrup, mustard ... brush with more glaze and broil 1 minute more. ... remaining glaze brushed over. Makes 4 servings. Very good.
Steam carrots for 10-15 minutes. Combine other ingredients toss carrots in and mix to coat. Serve immediately. Makes 10-14 servings. Equal ...
Place carrots in large saucepan. Add water to barely cover; add salt. Bring to boil; cook about 7 minutes or until carrots are ...
Spread part of glaze on ham before last 30 ... rest of glaze in 2 or 3 applications (about every 10 minutes). Pour over ham, basting occasionally.
Sprinkle pork roast with salt ... some of the glaze on the roast. Cook 30 minutes longer. Place roast on platter and spoon remaining glaze over it.
Steam vegetables until crisp tender, about 8 minutes. Combine remaining ingredients in large bowl add vegetables and toss gently serve hot. ...
Preheat oven to 325 degrees. ... from oven. To glaze: Turn oven temperature to ... minutes. For easy slicing let stand 20 minutes. About 20 servings.
Scrape and cut carrots in half, lengthwise and crosswise. In frying pan, combine carrots with salt and water. Cover and cook 10 minutes; ...
Cook carrots in water and salt until tender; drain. Cook syrup, butter, marjoram, salt and pepper in a skillet over low heat until bubbly ...
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