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Results 21 - 30 of 104 for manhattan clam chowder
In a large saucepan, saute ... 10 minutes. Add clam juice and V-8 juice to ... until vegetables are tender. Add clams and heat through. Serves 4.
Partially cook bacon. Add celery ... not brown. Drain clams, reserving liquid. Add water ... paste. Stir into chowder; cook and stir mixture ... through. Makes 6-8 servings.
In large saucepan cook and ... Stir in reserved clam liquor, the potatoes, water and ... seasoned. Heat to boiling, stirring occasionally. Serves 6.
Melt butter in large heavy ... chicken broth and clam liquid and heat until steaming. ... parsley, thyme and salt and pepper. Makes about 4 servings.
Brown bacon until crisp in ... and salt. Cover and simmer 20 minutes. Add clams and juice, then thyme. Add tomato sauce. Simmer until hot. Serve.
Saute carrots, celery and onions ... tomatoes and spices. Add clam broth and potatoes. Simmer for 40 minutes. Add clams, simmer for 10 more minutes.
Drain clams and save liquor. Chop. Fry ... seasonings and clams. Cook about 15 minutes or until potatoes are tender. Add tomato juice. Heat. Serves 6.
Cook and stir onion and ... is crisp. Stir clam liquid, potatoes, celery, and water ... up tomatoes if they are whole with spoon. 4-6 servings.
Saute bacon until crisp. Stir ... Add tomatoes, carrots, clam liquid. Simmer uncovered over low ... Bring to boil; simmer uncovered 10 minutes.
Mix tomatoes, clam juice, and remaining ingredients, except ... cold water. Add to hot soup to thicken. Best when made the day before serving.
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