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Results 21 - 30 of 103 for make filo pastry
Beat eggs; fold in cheeses. ... butter on each pastry sheet. Place a teaspoon of ... end of the filo strip. Fold the lower corner over the filling to make a triangle. Then fold the ... towel to retain moisture.
In a large heavy skillet, ... layering sheets of filo in your buttered 9x13 inch ... pan; this will make a crispy border. When you've ... knife, into delicious squares.
23. TIROPITA
Greek filo cheese triangles Bake at 350 ... and serve warm. Note: can be prepared and frozen, unbaked. Then bake frozen (without prior thawing).
24. CHEESE TRIANGLES
To Make Filling: Melt butter, stir in ... Shape Triangles: Cut filo into thirds. Put the 2/3 ... Fold corner of pastry over filling to folded edge ... golden brown. Serve hot.
Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap ... refrigerated up to 1 day ahead of time. Bake as directed.
Have cheese at room temperature. ... inch pan. Cut pastry dough to fit pan and ... 6 layers of filo, buttering each layer. Pour ... squares. Mmm, mmm, good!
Roast peppers and remove skin ... set aside. Remove filo from box and lay out ... melted butter and pastry brush, take one sheet of ... rellenos. Serve with rice.
Wash spinach. Cut off stems ... 5 of the filo sheets. Brush each sheet with ... large squares or even after a meal with a chilled white retsina.
Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap, ... covered and refrigerated up to 1 day ahead of time.)
30. SHANAKOPITA
Saute green onions in 2 ... 10 sheets of filo pastry, buttering each sheet with ... Bake at 350 degrees for 30-45 minutes or until golden brown.
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