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Results 21 - 30 of 96 for lobsters tail
Bake the potatoes and put aside to cool. Cut the lobster tails into small pieces. Cut the ... potato skins. Bake in 450 degree oven for 15 minutes.
22. LOBSTER TAIL
Thaw lobster, cut shell and pull ... Season with wine, butter, and Old Bay. Put under broiler for 12 to 20 minutes. Careful not to broil too long.
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, ... pulling forward. Serve with any remaining sauce.
In large pot, bring to ... to cover both tails. Simmer 1 minute longer ... Remove and plunge into cold water. Drain. Serve immediately with butter.
Cover haddock with water, add vinegar and seasonings. Bring to a rapid boil. Reduce heat and simmer 30 minutes. Drain. Serve with melted ...
26. LOBSTER TAILS
Split each tail lengthwise (heavy scissors help) to ... and translucent; shells will be pink. Rest 5 minutes. Serve with butter and lemon juice.
In a large pot, boil lobster tails in boiling water. Do not ... tails into two large chunks and sauté tails. Garnish with fresh parsley.
Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted ...
Cut 1 pound of haddock fillet into 1 inch pieces. Cover in saucepan with cold water. Add rest of ingredients. Boil for 15 minutes - no ...
Preheat oven to 400 degrees. Prepare lobster--thaw, split down back, NOT ... Spread mixture over tails. Cook 6-8 minutes in ... with rice. Serves 4.
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