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Results 21 - 30 of 99 for lemon tart
In a saucepan, mix sugar, ... egg yolk, and lemon juice. Cook over medium heat, ... Remove form heat; add lemon peel and butter. Makes 1 1/2 cups.
Pre-heat oven to 325°F. Combine ... 1 Tbsp. grated lemon rind, and lemon juice in ... garnish with strips of lemon rind. Makes 10 servings.
In a small saucepan, soften gelatin in water. Add lemon juice and sugar and stir ... Mound the mousse in the pie shell and chill at least 4 hours.
24. LEMON TARTS
Lightly grease and sugar 24 small tart pans or small muffin cups. ... Grate peel from lemons (about 3 tablespoons). Squeeze 1/2 ... generously into each tart.
25. LEMON TARTS
To make tart shells, combine cream cheese, 1 ... Fill shells with lemon filling. To make filling, put ... refrigerator. Refrigerate for 15 to 20 minutes.
26. TART LEMON BARS
Combine first 3 ingredients and press into 9x13 inch pan. Bake for 20 minutes at 350 degrees. Combine ingredients for filling and pour over ...
27. LEMON TART
Pastry: 1. Combine - sugar, ... inch removable bottom tart pan. Prick bottom of shell ... inches from heat until brown. Refrigerate and serve.
28. LEMON TARTS
Crust: Blend ingredients together well. ... smooth. Pour into tart shells. Bake at 325 degrees ... with powdered sugar. Makes 24 miniature tarts.
Mix all ingredients. Cook in unbaked pastry shells at 325°F until firm. Yield: 5 small tarts.
30. TART LEMON BARS
Mix flour, butter and 1/2 cup powdered sugar. Spread in ungreased 9 x 13 inch pan forming a crust up the sides like a pie crust. Bake 20 ...
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