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Results 21 - 30 of 89 for lemon raspberry
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice and food coloring. Pour ... 8 minutes. Spoon raspberry mixture over top. Chill 4 ... whipped topping. Refrigerate leftovers.
Heat oven to 400 degrees. ... combine yogurt, oil, lemon peel and eggs; mix well. ... degrees for 11-13 minutes or until light brown. Serve warm.
Heat oven to 425 degrees. ... Combine milk, oil, lemon extract and eggs. Add to ... for 18-23 minutes or bake in Texas size pans for 35 minutes.
Heat oven to 400 degrees. ... combine yogurt, oil, lemon peel and eggs; mix well. ... clean. Cool 5 minutes, remove from muffin cups. Serve warm.
Preheat oven to 350 degrees. ... sweetened condensed milk, lemon juice and food coloring (if ... minutes. Spoon over raspberry mixture evenly over top. Chill ... if desired. Refrigerate leftovers.
Mix flour, sugar, baking powder ... and half, oil, lemon and eggs. Add wet ingredients ... degrees for 18 to 23 minutes. Makes about 12 muffins.
Heat oven to 425 degrees. ... and half, oil, lemon extract and eggs. Blend well. ... 18 to 23 minutes. Cool 5 minutes. Yield: 18 to 20 muffins.
Heat oven to 400 degrees ... combine yogurt, oil, lemon peel and eggs; mix well. ... comes out clean. Cool 5 minutes; remove from muffin cups.
Bake cake mix as directed ... Fill layers with raspberry-cream mixture. Prepare frosting mix ... cake, allowing some to run down side. Refrigerate.
Preheat oven to 350 degrees. ... 8 minutes. Spoon raspberry mixture over top. Chill 4 ... (9-inch) pie. Use only Grade A clean, uncracked eggs.
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