Results 21 - 30 of 744 for lemon icing

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Preheat oven 350. Cream shortening; ... Remove from sheet; cool. Combine: Add just enough milk to make icing spreadable. Put on cookies. Very good.

Mix cake mix according to ... adding 1 tablespoon lemon flavoring. Pour into sheet pan ... is warm. Cover immediately and let sit for a while.

Preheat oven to 350 degrees. ... Combine confectioners sugar with lemon juice and lemon rind. Add just enough cream or milk to make it spreadable.

Combine 1 small can frozen lemonade, 1 can Eagle Brand milk, 1 small Cool Whip. Pour into graham cracker crust. Chill.

Blend beaten eggs into dry ... Add remaining ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.



Beat 2 eggs. Add milk, squeeze lemon and add 1/2 cup lemon juice. Beat and add lemon rind. Refrigerate.

Boil water and add tea bags. Set aside and cool overnight. Add lemonade and sugar. Mix well. Add ice cubes and serve.

Beat all ingredients and pour in graham cracker crust. Chill at least 30 minutes.

Blend until smooth with electric mixer. Pour in pie crust. Chill until set.

Mix all together. Pour into 2 graham cracker pie shells. Refrigerate, garnish with slice lemon or Cool Whip.

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