Legs Red Sauce - Recipes - Page 3

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Results 21 - 30 of 56 for legs red sauce

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21. GRILLED LAMB 'N VEGETABLE KABOBS

Combine sherry, oil, salt, Worcestershire sauce, pepper, oregano, rosemary and ... 8 minutes. Blanch red pepper pieces 2 minutes. Drain ... marinade occasionally. 4 servings.

22. HERBED LAMB ROAST

24 hours before cooking, marinate lamb in refrigerator. To cook, preheat the oven to 450 degrees. Remove lamb from marinade, pat dry. Place ...

23. JASMINE CAFE'S

Mix all ingredients well and ... medium heat. Add red onion, toss and saute until ... Place black bean sauce on plates. Remove chicken from ... serve. 1/2 cup total.

24. Dad's Famous Lemon Chicken

1. Make sauce by combining all sauce ingredients ... 3 minutes. 7. Turn pieces skin side UP and broil for one more minute. 8. Serve and enjoy.

25. GRILLED BEEF OR CHICKEN

Combine all ingredients, marinate, turning ... chicken with peanut sauce. Variation: Cut a 1-2 ... over medium-low heat. Stir until thickens.

26. GRILLED LAMB PROVENCAL

Remove all fat from lamb. ... To make the sauce, combine the stock, wine, ... parsley. Pour over the meat. Serve with or without the sauce. Serves 8.

27. JERK CHICKEN

Remove skin from chicken. Combine ... and cook 30 seconds. Add chicken broth and tomato sauce. Return chicken to pan and cook covered 30 minutes.

28. GENERAL TSAO'S CHICKEN

In a bowl, mix together the egg, salt, pepper, soy sauce, and cornstarch. Add the ... add the dried red chilis and stir for 15 ... with steaming white rice.

29. BONED GRILLED LEG OF LAMB

Combine the wine, soy sauce, garlic, mint, rosemary and ... lamb for doneness frequently after 30 minutes. Cut into very thin slices. Serves 8.

30. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)

1. Combine the wine, soy sauce, garlic, mint, rosemary and ... accompanied by corn on the cob, sliced summer tomatoes and a green salad. 8 portions.

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