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Results 21 - 30 of 232 for layer brownies
Mix all ingredients in bowl. ... cooled for 2nd layer. Cream butter and sugar, ... spread on top of frosting. Cut cake into small bars and serve.
Preheat oven to 350 degrees. Grease and flour 13 x 9 inch pan. In top of double boiler, melt caramels and 1/3 cup evaporated milk. Cook ...
Heat oven to 350 degrees. ... smooth. Spread over brownies. Microwave semi-sweet chocolate and ... over peanut butter layer. Cool until set. Cut ... 30 to 35 minutes.
24. 3 LAYER BROWNIES
Heat oven to 350 degrees, ... Bake 25 minutes in 13-inch Pyrex dish. Mix and frost brownies. Refrigerate 30 or 40 minutes. Melt and pour over top.
25. 7 LAYER BROWNIES
Melt butter and mix in crackers. Pat in pan. Add rest of ingredients in layers. Bake at 350 degrees for 30-35 minutes.
26. 7 LAYER BROWNIES
Layer ingredients in cookie sheet in the order given. Pour Eagle Brand milk over the top. Bake at 350 degrees for 25-30 minutes.
Beat cream cheese until smooth. Add remaining ingredients and set aside. 1/2 c. butter 1 c. sugar 2 eggs 3/4 c. flour 1/2 tsp. baking ...
Mix together with rest of ... 1 Hershey Milk Chocolate (7 ounce) bar on top of hot brownies. This will melt the bar. Carefully spread over top.
29. 3 LAYER BROWNIES
Cream together 1/2 cup butter, ... Spread on cooled brownies. Chill 1 hour. Topping: ... solidify when cold. Refrigerate and cut while very cold.
1st layer: Melt 1 ounce chocolate ... Store in refrigerator. Optional: Mint Layer: Add peppermint extract and green food coloring to second layer.
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