Results 21 - 30 of 82 for lamb chops mushrooms

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Stuff leg of lamb with all ingredients which have been mixed well together. Fasten with skewers. Roast at 325 degrees for 40 minutes per pound.

Marinate lamb in wine 8 hours or ... sour cream and heat. Taste for seasoning. It may need more salt. Serve over rice, garnished with side dishes.

Melt butter and add curry ... milk; blend well. Add cooked lamb; heat through. Serve over cooked white rice. Add garnishes as desired. Serves 3.

Cut the lamb into 1" pieces. Melt the ... juice. Add the mushrooms, rosemary, and seasoning. Bring ... Adjust seasoning if necessary. Serves 4.

Rinse and dry eggplant. Cut ... onion, garlic, tomatoes, mushrooms, catsup and spices. Simmer ... at 375 degrees for 20 minutes or until bubbly.



Before cooking, make at least 25 (1 1/2 inch) holes in lamb with bottom of meat thermometer. ... Serves 6 to 8. Serve with LAMB-MUSHROOM DRESSING.

To make the marinade: In ... pepper. Add the lamb and mix well. Cover and ... peppers, zucchini and mushrooms to the marinade. Toss to ... cooked bulgur or couscous.

Wrap bacon around lamb chops; secure with toothpicks. Place ... mix well. Add mushrooms. Pour over the chops. ... are tender. Yield: 4 servings.

Mash potatoes with butter, salt, ... pine nuts and mushrooms. Fry well. Spread 1/2 ... at 250 degrees for 25 minutes. Cut in squares to serve.

Place lamb chops in an oven-proof dish. Cover ... and carrots. Add mushrooms, canned tomatoes, and stock. ... Bake at 350 degrees for 3 hours.

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