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Results 21 - 30 of 78 for kabob marinade lemon
Place all ingredients in an ... use. Pour this marinade over cubed meat for several ... days when tightly covered in refrigerator. Makes 3 cups.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
Mix all ingredients together. Place ... to put on kabobs: Chicken, pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
25. CHICKEN KABOBS
1 sm. green pepper, 1 inch pieces 1 med. onion, quartered 8 lg. fresh mushroom caps 8 cherry tomatoes Mix first 8 ingredients and pour over ...
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Put all the ingredients in ... in the refrigerator for several months. This is a good marinade for Swiss steak and/or beef cooked on the grill.
28. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange ... or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
29. SHISH KABOBS
Combine all ingredients for marinade, mix well. Add cubed ... Broil over hot coals 10 to 12 minutes, turning and brushing often with marinade.
Mix above ingredients together and marinade with lamb or beef overnight.
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