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Results 21 - 30 of 50 for irish coffee
21. IRISH COFFEE
Make in individually in Irish coffee glasses, or 8 ounce goblets. ... spoon. Float whipped cream on top. If Irish Mist is used omit the sugar.
Add Kahlua and Irish whiskey to coffee and top with whipped cream.
23. IRISH COFFEE
First, warm a stemmed whiskey ... and enough hot coffee to dissolve the sugar. Stir well. Add the Irish Whiskey to fill within an ... should float on top.
24. IRISH COFFEE
Dissolve sugar in coffee in an Irish coffee cup. Put in microwave 1 to 2 minutes. Add Whiskey and top with whipped cream.
Heat oven to 325 degrees. Grease and flour Bundt cake pan. Combine ingredients in large mixer bowl and blend, then beat 2-3 minutes. Pour ...
26. IRISH COFFEE
Just before serving: Into 6 ... measure sugar and Irish whiskey. Add hot coffee to fill glass to within ... vanilla ice cream to strong iced coffee.
Dip rim of glass in whiskey and dip wet glass in brown sugar. Pour whiskey in glass and pour in hot coffee. Float whipped cream on top. Makes 1 cup.
28. IRISH COFFEE PIE
Pour whisky and milk into ... mix and instant coffee, beat slowly with mixer ... into pie shell. Chill 4 hours. Sprinkle toasted coconut over top.
Combine the coffee and milk in an electric ... Remove from the freezer and allow to soften slightly before spooning. 8 servings, 114 calories each.
Mix coffee and whiskey until coffee is dissolved. Beat all ingredients on medium until smooth.
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