Results 21 - 30 of 34 for imperial cake

Previous  1  2  3  4   Next

Crumble as for pie crust. Sift together dry ingredients. Grease and flour cookie sheet. Spread batter (it will be thick). Sprinkle topping. ...

Place water and butter in a saucepan. Bring to a rapid boil. Remove from heat and add flour. Stir until mixture leaves the sides of the ...

Grease 12-inch cast iron frying pan. Cream together brown sugar and butter and pack in bottom of fry pan. Drain apricots and place upside ...

Mix first and set aside. Mix batter together; dough will not be soft. Grease large shallow pan (14 x 10 inch). Add batter and smooth. Make ...

Have eggs and butter at ... Cream butter. Add Imperial powdered sugar, beat until fluffy. ... for 1 1/2 hours. Cool 4 minutes, then invert pan.



Mix all together and bake ... degrees for 45 minutes. Boil together 5 minutes. Pour hot mixture over hot cake. Serve with La Creme or whip cream.

Combine all ingredients in order given. Pour into a greased jelly roll pan. Bake at 350 degrees for 35 minutes. Cool. Frost. 24 servings.

Cook flour and water until a paste. Cool. Add remaining ingredients and beat until spreading consistency.

Combine 1 cup Imperial granulate sugar, flour, salt and ... Imperial granulated sugar over cherries, then pour 2 cups hot liquid over cherries.

Cream together butter and Imperial granulated sugar. Add eggs, one ... minutes or until cake tests done. Cool 10 minutes ... Good as plain cake.

Previous  1  2  3  4   Next

 

Recipe Index