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Results 21 - 30 of 96 for how to make ketchup
21. HOMEMADE KETCHUP
Place in large heavy kettle. ... until it starts to boil. Lower heat, but keep ... until consistency of ketchup. Place in jars and ... kitchen for a week.
22. HOMEMADE KETCHUP
In small saucepan, combine cloves, ... vinegar; cover. Bring to boiling. Remove from heat; let ... when water returns to boiling). Makes 2 pints.
23. HOMEMADE KETCHUP
Put all ingredients together (except ... stove and bring to a boil, then add cornstarch ... or as much to thicken as you like. Bottle and seal.
24. HOMEMADE KETCHUP
Tie in cloth bag and add to juice: 4 tsp. cinnamon Place ... until consistency of ketchup. Place in jars and ... canner. Process about 15 minutes.
25. HOMEMADE KETCHUP
Mix the first 3 items ... 1/2 cup water to get the cooking started. Cook ... smooth homogenous mixture again. A unique, homemade taste in ketchup.
26. HOMEMADE KETCHUP
Boil 1 hour, then sieve. Add 10 tablespoons cornstarch (make paste with a little water). ... approximately 30 minutes and fill jars that will seal.
Combine all ingredients in a small bowl, seasoning to taste. Mix thoroughly. May be ... tightly covered container for a few days in the refrigerator
Cook all ingredients at medium ... Pour into canning jars which seal or place in containers to be refrigerated. Makes approximately 2 1/2 quarts.
29. HOMEMADE KETCHUP
Or use 4 (14 1/2 ... all ingredients. Bring to boil over medium heat, then ... or blender, whirl ketchup for 1 minute or until ... to 6 months. Makes 6 1/2 cups.
Grind vegetables using blender or ... remaining ingredients. Heat to boiling. Simmer 3 minutes. Place in sterile jars and seal. About 8 pints.
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