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Results 21 - 30 of 51 for hot beer mustard
Brown cut up brats, drain fat, add beer. Cover and simmer 10 ... Blend in vinegar, mustard, and horseradish. Add to ... and stir until thickened.
22. HOT CHEDDAR DIP
Melt butter in saucepan. Blend ... Worcestershire sauce, and mustard. Add soup. Stir ingredients ... heat. Gradually add beer and continue cooking over medium ... should be kept hot in chafing dish, fondue, or crock pot.
23. HOT BRATS
Brown bratwursts in oil and drain. Add beer and simmer for 20 minutes. Combine brown sugar, cornstarch, mustard, horseradish sauce and vinegar. ... until ready to serve.
In skillet cook Kolbassi and beer covered for 10 minutes. Combine other ingredients and add to Kolbassi. Cook and stir until bubbly. Serve warm.
25. HOT MUSTARD
Combine all ingredients. Blend well and refrigerate. Do not store in metal container. Use on sandwiches (summer sausage, ham sandwich, hot dog)
26. BEER CHEESE SOUP
Saute carrots, celery and onions ... Add salt, pepper, mustard, hot sauce and Worcestershire sauce. Add beer and stir until hot. Garnish ... 6 to 8 servings.
Mix all ingredients for marinade. ... excess. Place on hot grill to sear both sides. ... remaining sauce to boil and pour over slices. Serves 16 to 20.
28. DA KINE BBQ
Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...
Cut hot dogs into bite size pieces. Put all ingredients into a crock pot and steam until dogs plump up.
30. BARBEQUE SAUCE
Bring all ingredients to boil. Simmer for 20 minutes. Freezes well or lasts 2 weeks in refrigerator. Do not let come to a boil when ...
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