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Results 21 - 30 of 40 for homemade gravy
21. BEEF WELLINGTON
Preheat oven to 425 degrees ... minutes, or until pastry is browned. Let stand 5 minutes before slicing. Serve with heated gravy. Makes 6 servings.
Bring 4 quarts of water to boil. Heat a large frying pan and add the oil, beef, and garlic. Saute until meat is tender and then drain ...
Boil pasta until just tender. Heat large frying pan and add oil, beef and garlic salt. Saute until brown. Drain fat. Add all remaining ...
Bring 4 to 6 quarts water to a boil. Heat a large frying pan and add oil, beef and garlic. Saute until meat is tender, drain excess fat. ...
Scramble 2 eggs, put into a bowl. Crumble 2 biscuits and 2 pieces of sausage into bowl; top with gravy and Cheddar cheese.
Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef, and garlic. Saute until the meat is tender and then drain ...
Bring 4 quarts of water to a boil. Heat a large frying pan and add the oil, beef and garlic. Saute until the meat is tender and then drain ...
Combine eggs, crumbs and cheese ... and contents of gravy mix envelopes. Simmer uncovered 15 ... cooked. Serve with wide noodles. Serves 4 to 6.
Combine all ingredients except tomato sauce. Mix well. Form in loaf shape in 13 x 9 inch pan. Bake 1/2 hour at 325 degrees. Remove. Pour ...
Combine broth, potatoes, onion, beef and seasonings. Add drippings to heavy, ovenproof skillet. Add meat mixture. Cover and simmer 25-30 ...
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