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Results 21 - 30 of 3,620 for ground raisin
Note: Buttermilk powder is available ... measuring cup, measure raisins and add Myers Rum or ... split with whipped cream cheese for spreading.
Preheat oven to 325°F. In a saucepan, mix honey and spices. Bring to a boil. Cool. Beat butter, baking soda and sugar until light and ...
Combine 2 cups of flour, yeast, sugar, salt and spices in a large mixing bowl. In a separate bowl, heat milk and butter to very warm ...
Soak raisins in 1 tablespoon rum for ... raisins, walnuts, or coconut may be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
25. MINCEMEAT
Grind the cooked meat and raw apples together coarsely using a meat grinder. Cook all together in a large kettle until heated through. Pack ...
Heat butter in large heavy ... until tender. Add ground beef and brown lightly. Add ... cooked rice, chestnuts, raisins and pignolia nuts. Cook gently, ... for an 8-pound turkey.
Cook beef in oil until ... Add tomatoes, corn, raisins and seasonings. Simmer 15 minutes. ... thick, stirring frequently. Makes 5 or 6 servings.
Preheat oven to 350°F. Stir ... flour. Stir in raisins and nuts. Pour into 2 ... allowed to age a few days. Makes two 12-inch round cake pans.
Soak raisins in 2 tbsp. brandy or ... Bake in a preheated 350°F oven for about 25 minutes. Serve warm with whipped cream or ice cream or plain.
Sift the flour and mix with nuts and raisins. Mix in the cinnamon, ... minutes in a preheated 350°F oven. Cool and sprinkle with confectioners sugar.
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