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Results 21 - 30 of 99 for glaze for doughnuts
Boil and mash potatoes, put ... thick, cut with doughnut cutter, but DO NOT cut ... stretch to half dollar size. Fry in deep fat. Glaze while warm.
Blend the dry ingredients together. ... dough in refrigerator for 1 hour. Take 1/2 of ... flour. Cut the doughnuts out and cook them in ... and dip in glaze while still hot, or shake ... to regain original consistency.
Put eggs in mixing bowl ... on absorbent paper. Glaze with orange glaze. Melt butter; ... juice and orange rind, then sugar. Beat until smooth.
24. DOUGHNUT GLAZE
Mix together and add enough canned milk to thin to proper consistency. Coffee should be boiling hot.
Dissolve yeast in warm water. ... at 375 degrees. Glaze: 1 pound powdered sugar, ... will be thick like cream. Drop donuts in glaze while hot.
Dissolve yeast in warm water. ... with 3 inch doughnut cutter. Cover, let rise until ... cream. Drop hot doughnuts into glaze. Place on cooling rack until glaze is set.
Dissolved yeast in warm water. ... Cover; let rise until double. Fry in oil or lard at 375 degrees. Glaze with powdered sugar and water. Makes 42.
Dissolve yeast in water. Combine ... degrees. After roll to 1/2 inch thickness and cut with 3 inch doughnut cutter. Cover, let rise until double.
Dissolve yeast in warm water. ... cut with 3-inch doughnut cutter. Cover and let rise ... fat (375 degrees). Drain on absorbent paper and glaze!
Combine all ingredients except flour. ... in warm place for 1 hour. Let rise once, ... board. Roll out 1/4 inch thick. Cut and let rise; fry in oil.
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