Prepare rice according to box ... onions, ham and shrimp until slightly fried. Add egg, peas. Immediately ... rice and hot mustard. Continue to stir until thoroughly heated. Serve immediately.
1. Bring a large pot ... shell and devein shrimp. Slice the mushrooms. Coarsely ... paste (if using), mustard and pepper; set aside. 5. ... short while before cooking.
Stir these ingredients together and ... Shell and devein shrimp, leaving tails on (for ... 5-6 minutes.) Stir mustard and water; set aside for ... breasts before making filling.
Boil rice and water together ... constantly. Add the shrimp and pour the mixture over ... the mayonnaise and mustard. Pour the mixture into ... seasoned salad. Serves 6-8.
1. Bring a large pot ... and devein the shrimp. Slice the mushrooms. Coarsely ... paste (if using), mustard and pepper. Set aside. 5. ... to 2 minutes longer.
Remove ends of string beans. ... Add pre-softened dried shrimp which had been soaked in ... Stir-fry. Add pickled mustard greens. Stir-fry greens for about ... with sesame oil. Serve.