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Results 21 - 28 of 28 for freezing fresh corn
Or use peach flavor gelatin ... stir in fruit, corn syrup and egg whites. Pour ... freeze until firm, about 6 hours or overnight. Makes 8 servings.
FOR CRUST: Butter a 9" ... melted butter and corn syrup; press into bottom and ... before serving. Serve with raspberries. Makes 8 to 10 servings.
23. VEGETABLE SOUP
Cut corn from cob. Combine corn and ... completely. Spoon mixture into 1 pint freezer containers. Label and freeze. Thaw and heat soup before serving.
In large bowl of mixer ... colored. Beat in corn syrup and cream until well ... x 5 x 3 inch loaf pan. Freeze until firm, then cover airtight.
25. KIWI SORBET
Combine kiwis, sugar, lemon juice ... then add the corn syrup and water, mix until ... crystals. Keep frozen until serving time. Makes 1 quart.
In a small saucepan sprinkle gelatin over cold water; let stand 5 minutes. Add sugar. Stir over medium heat until gelatin and sugar are ...
Wash and drain berries. Blend ... saucepan, combine sugar, corn syrup, and 2/3 cups water. ... minutes. Again beat until smooth. Refreeze until firm.
28. LEMON FREEZE
Combine corn flake crumbs, 2 tablespoons sugar ... serve. Garnish with fresh berries. Serves 8. If frozen ... for a few minutes before cutting.
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