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Results 21 - 28 of 28 for free pecan pie
Spray 9 x 13-inch pan with Pam. Mix apples and spices in baking pan; sprinkle lightly with salt. Combine remaining ingredients. Beat until ...
For the crust, mix pecans and flour together. Add melted ... mixture. Top with Cool Whip. (Note: You will need two 8 ounce containers of Cool Whip.)
With hands, combine cheese, butter ... Cool 5 minutes, remove from pan with pointed knife, being careful not to break crust. Pies may be frozen.
Preheat oven to 350 degrees. ... eggs, sugar, pumpkin pie spice, zest, vanilla and salt ... all ingredients except pecans until blended. Unroll cake. Spread ... Dust with confectioners' sugar.
Dissolve lemon and cherry gelatin ... Add pineapple, cherry pie filling and nuts. Pour into ... spread on top of salad. Refrigerate until used.
NOTE: This crust is the key to this pie. For variety, use different ... Press rest of mixture against bottom and sides of 9 inch pie pan. Cool.
For Crust: Blend 1 cup cookie crumbs, pecans and butter in a bowl. ... a 9 inch pie plate. Chill 30 minutes. For ... filling. Chill 1 hour and serve.
1. To make crust, blend cookie crumbs, pecans and butter in a bowl. ... a 9 inch pie plate. Chill for 30 minutes. ... before serving. Serves 8-12.
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